Season for Swine

by Sam Miller '11

In the past two weeks the St. Paul’s community has returned from summer vacation with school gear, furniture and myriad other living supplies in tow. In addition—and as expected by the staff at Clark House—billions of influenza germs have returned to the campus as well. These microorganisms are already spreading quickly. As of September 17th, four people have reported to Clark House and tested positive for the H1N1 virus, a.k.a. Swine Flu. >More

Rita Brouillard Retires After 10th Year at St. Paul’s

by Allison Kammert '11

Rita Brouillard of Food Services has retired after ten years of dedicated work for St. Paul’s School. Rita spent approximately thirty hours every week working at the Upper. >More

History of the Pelican Online

by Allison Kammert '11

Born in 2007, the Pelican online has a recent, but interesting, history. Greg Dehmlow, ’10, this year’s Web layout editor, gave me some insight into the creation of the Web site. >More

Third Formers : Are They Getting Taller?

by Will Ryan '10

The Short Answer: No >More

What’s New

by Renzo Falla '11

As the leaves begin to fall, St. Paul’s has once again resumed session. Besides the first year teachers and students, there are a couple of new elements to our lifestyles here at St. Paul’s worth noting. >More





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